On our organic farm, you can meet the autochthonous breed of pig, the Krškopoljski pig. The smoked meat products that we offer to our guests on the plate are prepared according to the traditional family recipe. We also prepare traditional Prekmurje dishes for guests, such as vineyard bograč - goulash, dodoli, buckwheat, beetroot soup - bujta repa, baked potatoes in a clay oven etc. We grow vegetables and cereals on our organic fields as well.